All main courses below, unless otherwise stated are served with a choice of Jacket potato, New potatoes or chips and a choice of salad, fresh vegetables or peas
We can assure all our customers that all our chicken is free range, all our meat is British and where possible, local, and all our fish is from sustainable sources
Burger Pizziolla
A homemade quality burger, char grilled and topped with tomato, oregano, olives
and grated parmesan. Served in a freshly baked crusty roll with chips and salad.
£9.50
Seared Salmon Fillet
A fresh boneless piece of Salmon seared and served on ribbons of tagliatelli
bound in a mushroom and cream sauce
£9.95
Blackened Red Snapper Fillet
A boneless Red Snapper fillet sprinkled with Cajun spices and grilled then finished
with a topping of sweet chilli sauce and served with rice and garnish
£10.95
Pork Loin au Poivre
Slices of Pork loin pan fried and finished with a mushroom and peppercorn sauce and
served with rice and garnish
£9.95
Chicken & Bacon Caesar Salad
Crisp mixed leaves tossed with Caesar dressing, garlic croutons, anchovies, crispy
bacon, free range chicken and new potatoes
£9.25
A Pint of Prawns!!
A pint of juicy prawns ready for you to have fun and peel then dip into Marie Rose
sauce. Accompanied by a mixed salad and freshly baked granary bread
£8.95
Beer Battered Crispy Haddock
A chunky piece of Haddock fried in our own beer batter then served with chips,
minted mushy peas and tartare sauce
£9.50
Polla alla Romana
A free range chicken breast cooked with tomatoes, onions, garlic and parmesan
cheese. Sprinkled with toasted pine nuts and served on fried new potatoes and
seasonal vegetables
£9.95
Hoi Sin Beef Salad
Strips of tenderised beef steak stir fried with Hoi Sin sauce and served on a bed of salad,
finished with a sprinkle of toasted sesame seeds
£9.25
Homemade Steak and Kidney Pie
Made to the same recipe by the same person for 30 years here and topped with
shortcrust pastry. A pub favourite!
£8.75
Scampi
Whole scampi tails in breadcrumbs, deep fried and served with tartar sauce
and lemon
£8.25
Pan Fried Pigs Liver and Onions
Pan fried liver and onions served with bubble and squeak and garden peas
£8.75
Ham, Egg & Chips
Home cooked gammon ham served with 2 fried eggs, chips and salad garnish
£8.25
Homemade Beef Lasagne
The classic basic pasta dish of bolognaise sauce & lasagne topped with a cheese sauce
£8.50
Ploughman’s Lunch
Choose from Stilton, Cheddar, Brie, Ham or roasted meats served with pickle,
pickled onion, salad and crusty brown or white roll
£6.95
From The Char grill
12oz Rump Steak £13.95
8oz Sirloin Steak £12.95
10oz Gammon Steak £9.25
We can also serve the following extra’s
Pepper sauce
Melted Stilton topping
Melted Brie topping
Melted Goats Cheese topping
All £1.95 extra
Traditional Carvery
(Sunday lunch only. Booking advisable)
We serve a carvery on a Sunday lunchtime using the best of British meat, fresh
vegetables and roast potatoes cooked in dripping
£8.50
Sandwiches
Choose from freshly baked brown or white crusty large rolls
(Any extra items in a sandwich will be charged at 50p)
Falafel and Tzatziki £4.75
Hoi Sin Beef Salad £4.95
Grilled chicken with plum sauce £4.95
Ham, Egg and Chip Butty £4.95
Prawn Marie Rose £4.95
Ham, mature cheddar & Pickle £4.50
Tuna & Sweet corn in mayonnaise £4.75
Hot Roast Pork & Apple sauce £4.50
Hot Roast Beef & Horseradish sauce £4.50
Brie & Grape £4.25
Coronation Chicken £4.75
Bacon with Brie or mushroom or stilton £4.75
Char grilled Steak and Onion £4.95
Whitebait sandwich!! £4.95
Chicken and Bacon Caesar £4.95
Baked Jacket Potatoes
Chilli £4.95
(With cheese, 50p extra)
Cheese & Baked Beans £4.75
Any of the roll fillings can also be had in a jacket at an extra cost of 75p onto the price
