All main courses below, unless otherwise stated are served with a choice of Jacket potato, New potatoes or chips and a choice of salad, fresh vegetables or peas
-We can assure all our customers that all our chicken is free range, all our meat is British and where possible, local, and all our fish is from sustainable sources
-The items marked sf are sliming friendly. Some of our other dishes could be cooked in low fat oil and we have low fat mayonnaise and dressings available so please ask
-Please ask if you have any special dietary requirements and if we can help we will
Homemade Steak and Kidney Pie
Made to the same recipe by the same person for 30 years here and topped with
shortcrust pastry. A pub favourite!
£8.95
Pan Fried Pigs Liver and Onions
Pan fried liver and onions served with bubble and squeak and garden peas
£8.95
Beer Battered Crispy Haddock
A chunky piece of Haddock fried in our own beer batter then served with chips,
minted mushy peas and tartare sauce
£9.50
Homemade Beef Lasagne
The classic basic pasta dish of bolognaise sauce & lasagne topped with a cheese sauce
£8.75
Ham, Egg & Chips
Home cooked gammon ham served with 2 fried eggs, chips and salad garnish
£8.25
Scampi
Whole scampi tails in breadcrumbs, deep fried and served with tartar sauce
and lemon
£8.50
Chicken & Bacon Caesar Salad
Crisp mixed leaves tossed with Caesar dressing, garlic croutons, anchovies, crispy
bacon, free range chicken and new potatoes
£9.25
10oz Sirloin Steak
A prime cut of British beef seasoned with cracked black pepper and sea salt then
chargrilled to your liking and served with Grilled tomato, mushrooms and onion rings
£13.95
We can also serve the following extra’s
Pepper sauce
Melted Stilton topping
Melted Brie topping
Melted Goats Cheese topping
All £1.95 extra
Plaice fillets with Prawns and Garlic
Fresh Fillets of Plaice, grilled and then topped with garlic and Prawns. Served with salad and new potatoes
£10.95
Confit Of Duck Leg
A large Duck leg braised in its own juices. Served crisp on Savoy cabbage
and bacon with bubble & squeak
£11.50
Pork T Bone
A large Pork T-bone chop chargrilled and then topped with apple sauce, black pudding
and two fried eggs
£9.95
Fox Mixed grill
Chargrilled lamb chop, pork chop, gammon steak and teo sausages.
£13.95
Fish cakes with Ginger & lemon
A mix fresh assorted fresh fish, ginger & lemon grass made into fishcakes and coated
in breadcrumbs. Served on a bed of leaves with a sweet chilli dressing and skinny chips
£9.95
Grilled Sea bass Thai Style
Fresh succulent sea bass fillets lightly grilled and served on soft noodles in a Thai style
broth with Oriental vegetables
£11.75 sf
Smoked Haddock & Spinach Mornay
Fresh natural smoked haddock cooked in a mature Cheddar sauce on sliced gratin
potatoes with spinach then topped with a poached egg (courtesy of our own Chickens!)
Served with a fresh crisp salad
£9.95
Horseshoe Gammon
Served with either pineapple or egg
£9.25
Traditional Carvery
(Sunday lunch only. Booking advisable)
We serve a carvery on a Sunday lunchtime using the best of British meat, fresh
vegetables and roast potatoes cooked in dripping
£8.75
Lunchtime sandwiches
Choose from freshly baked brown or white crusty large rolls
BLT (Bacon, lettuce & tomato) £5.25
Peppered Chicken Mayonnaise £5.25
Grilled Chicken with Plum sauce £4.95
Ham, Egg & Chip Butty £4.95
Prawn Marie Rose £5.25
Ham, mature Cheddar & Pickle £4.75
Tuna & Sweetcorn in mayonnaise £4.95
Hot Roast Pork & Apple sauce £4.75
Hot Roast Beef & Horseradish sauce £4.95
Brie & Grape £4.75
Coronation Chicken £5.25
Bacon with Brie or Mushrooms or Stilton £4.95
Chargrilled Steak & Onion £5.25
Whitebait £4.95
-Any extra items in a sandwich will be charged at 50p
Lunchtime Baked Jacket Potatoes
Chilli £5.50
Chilli & Cheese £6.00
Cheese & Baked Beans £4.75
-Any of the roll fillings can also be had in a jacket at an extra cost of 75p onto the price
