SPICED PUMPKIN AND GINGER SOUP
A warm and hearty soup served with freshly
baked crusty bread

SCALLOP AND PRAWN RAVIOLI
With lemon and chive butter sauce

BREADED GOATS CHEESE
With cranberry and balsamic dressing

CHICKEN LIVER, SMOKED BACON
AND LEEK PATÉ
Served with toasted French bread, red onion
and balsamic chutney

TRADITIONAL PRAWN COCKTAIL
With lemon and freshly baked crusty bread

TRADITIONAL ROAST TURKEY
Fresh juicy turkey served with stung, chipolata, roast
potatoes, fresh vegetables and of course cranberry sauce

SLOW ROASTED BELLY PORK
Served with roast potatoes and fresh vegetables

TWICE BAKED LEEK, MUSHROOM
& MATURE CHEDDAR SOUFFLÉ
With sautéed new potatoes and salad

OVEN ROASTED FILLET OF HAKE
With creamed peas, leeks and smoked bacon

RICH VENISON & PHEASANT STEW
With Stilton dumplings and champ

CHRISTMAS PUDDING
With brandy sauce

EARL GREY PANACOTTA
Served with a lemon and passion fruit sauce

DEEP FRIED BANANA
& BUTTERSCOTCH ICE-CREAM
With sticky toee sauce

FRENCH APPLE TART
With Calvados sorbet

DARK CHOCOLATE POT
Served with almond biscotti