SPECIALS
Starters
SPICED PUMPKIN AND GINGER SOUP
A warm and hearty soup served with freshly
baked crusty bread
SCALLOP AND PRAWN RAVIOLI
With lemon and chive butter sauce
BREADED GOATS CHEESE
With cranberry and balsamic dressing
CHICKEN LIVER, SMOKED BACON
AND LEEK PATÉ
Served with toasted French bread, red onion
and balsamic chutney
TRADITIONAL PRAWN COCKTAIL
With lemon and freshly baked crusty bread
Main Courses
TRADITIONAL ROAST TURKEY
Fresh juicy turkey served with stung, chipolata, roast
potatoes, fresh vegetables and of course cranberry sauce
SLOW ROASTED BELLY PORK
Served with roast potatoes and fresh vegetables
TWICE BAKED LEEK, MUSHROOM
& MATURE CHEDDAR SOUFFLÉ
With sautéed new potatoes and salad
OVEN ROASTED FILLET OF HAKE
With creamed peas, leeks and smoked bacon
RICH VENISON & PHEASANT STEW
With Stilton dumplings and champ
Puddings
CHRISTMAS PUDDING
With brandy sauce
EARL GREY PANACOTTA
Served with a lemon and passion fruit sauce
DEEP FRIED BANANA
& BUTTERSCOTCH ICE-CREAM
With sticky toee sauce
FRENCH APPLE TART
With Calvados sorbet
DARK CHOCOLATE POT
Served with almond biscotti
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