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Phone:      +1135498746
E-mail:      info@example.com
Address:   Patterson 989,NY
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Specials Menu

Available Monday - Thurs lunchtimes

These are only examples of the type of specials that are available.  For more up to date information, please call us on 01235 868258 or visit our Facebook Page

Specials Menu
  • GARLIC & HERB LAMB RUMP
    £15.00
    A delicious rump of lamb marinated with herbs, garlic and olive oil then roasted and served on bubble & squeak, a red wine & redcurrant sauce and with pickled red cabbage
  • BLACKENED CAJUN TALAPIA BURRITO
    £12.50
    Pieces of Talapia dusted in Blackened Cajun spices and then grilled and mixed with rice, roasted peppers and chilli sauce, wrapped in a flour tortilla, topped with cheese and baked. Served with salad
  • SPANISH CHICKEN
    £9.95
    Pieces of chicken breast cooked in a tomato based sauce with olives, herbs, garlic and mixed peppers and then served with rice and garnish
  • PORK & CIDER PIE
    £9.95
    Tender pieces of pork cooked in cider and then topped with a shortcrust top
  • LAMB KLEFTIKO
    £9.95
    Pieces of lamb cooked in a Greek style lemon & cinnamon sauce and served with rice and garnish Pieces of lamb cooked in a Greek style lemon & cinnamon sauce and served with rice and garnish
  • PAN FRIED LIVER & BACON
    £9.95
    Sliced pigs liver cooked with onions and smoked bacon in a rich gravy and then served with mash and peas
  • BONELESS, HALF ROAST DUCK WITH
    PINEAPPLE & MANGO SAUCE
    £14.95
    Half a duck, roasted and then boned and topped with a Pineapple and Mango sauce, then served with rice
  • MINTED COD LOIN
    £11.75
    A delicious summer salad! A chunky cod loin marinated in a garden mint marinade and then grilled and served with salad and minted new potatoes
  • GOAT BURGER!!!
    £13.50
    Yes it is goat, chargrilled and then served in a sour dough bun with salad, coleslaw, spiced chutney and skinny fries
  • TARTIFLETTE
    £10.75
    Sliced potatoes layered with onions and smoked bacon and then covered in cream, topped with Raclette cheese and baked. Served with salad
  • BEEF BOURGUIGNION
    £10.95
    Chunks of steak marinated in red wine for 48 hours and then cooked with onions, chestnut mushrooms and smoked bacon. Served with rice and garnish
  • Coq au Vin
    £9.75
    Boneless chicken thighs cooked in red wine with smoked bacon and then served with rice and garnish